And then the layers of the chocolate cake fell. I mean, completely caved in.
But I figured, hey, I'm going to frost it anyway, so I'll go ahead and just stack them up, frost them, and it will all be hidden! By the time I got the top layer on - whoomph - the entire center fell all the way through. At this point I was cracking up at this spectacular disaster. My hubby said, "Well, it's kind of like a layered bundt cake!" Umm, except I don't think you're supposed to layer bundt cakes! =) Anyways, I went ahead and slapped the frosting on, at this point not even caring how it looked, and it began to tip to the side.
No worries, though...
Ahhh, well. The moral of the story is, I need to invest in some 9" round cake pans, because, what I didn't tell you is, I tried to scrimp and bake them in those flimsy disposable foil pans that you buy for $2 for 6. Hmm. I guess there's a reason you fork out the big bucks (i.e. $8 a piece) for the real thing.
Happy Father's Day!
- elka
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